{"id":2477,"date":"2023-08-23T13:17:48","date_gmt":"2023-08-23T13:17:48","guid":{"rendered":"http:\/\/www.lindasbakery.com\/?p=2477"},"modified":"2025-04-09T14:37:38","modified_gmt":"2025-04-09T19:37:38","slug":"the-secret-to-making-bakery-quality-bread","status":"publish","type":"post","link":"https:\/\/www.lindasbakery.com\/the-secret-to-making-bakery-quality-bread\/","title":{"rendered":"The Secret to Making Bakery Quality Bread"},"content":{"rendered":"

While the ancient Egyptians used moldy bread<\/a> to treat infections, most people are turned off by bread that is aged, hard, and moldy. Of course, you could always go to your local bread bakery<\/a> every day to get a fresh loaf, but it isn\u2019t always practical. This means you\u2019re going to have to try making the best loaves of bread and buns you can.<\/p>\n

If you make bread that tastes like it came straight from the bakery, you’ll find your loaves never get stale! So, if you’re tired of rock hard bread or you just want\u00a0to learn how to make bread like the pros, we unleash some of our secrets here!<\/p>\n

Decide What to Make<\/strong><\/h2>\n

Bread is the king of variety. There are more bread types<\/a> than most people can even imagine, so it’s important that you decide what you want to make before you go shopping. The ingredient list for a \u201cHomade\u201d loaf will look much different than a pizza bread<\/a>.<\/p>\n

Find a recipe that you can understand and that has clear instructions and an ingredient list. During this step, you’ll also have time to research the specific bread type to find out if there are any ingredients you haven’t heard of before.<\/p>\n

Use the Right Yeast<\/strong><\/h2>\n

Yeast is incredibly important in breadmaking. There are three main types of yeast you should consider:<\/p>\n